Mung Bean Pudding Recipe

Material:

• 250 gr green beans, soaked overnight and steamed until tender
• 1000 cc thick coconut milk
• 250 gr sugar
• Egg white 150 cc
• 2 packs for white
• brown food coloring
• salt to taste

Method:

• Boil all happy except the green beans to boiling
• Beat the egg whites until thickened
• Enter the material that has been boiled into the beaten egg whites
• Enter the green beans
• Prepare the mold and then wet with water until evenly
• Take some white dough and put into pan as the base material
• Enter some new chocolate dough and white dough
• Finally enter the chocolate batter on top.
• Chill in refrigerator
• Serve after hardening.