Material:
- 250 gr green beans, soaked overnight and steamed until tender
- 1000 cc thick coconut milk
- 250 gr sugar
- Egg white 150 cc
- 2 packs for white
- brown food coloring
- salt to taste
Method:
- Boil all happy except the green beans to boiling
- Beat the egg whites until thickened
- Enter the material that has been boiled into the beaten egg whites
- Enter the green beans
- Prepare the mold and then wet with water until evenly
- Take some white dough and put into pan as the base material
- Enter some new chocolate dough and white dough
- Finally enter the chocolate batter on top.
- Chill in refrigerator
- Serve after hardening.
Material:
- 12 pieces of chicken wing top (mini drumstick)
- 1 clove garlic, grated
- 1 tablespoon lemon juice
- 1 teaspoon salt
- cooking oil
- Seasonings:
- 2 tablespoons vegetable oil
- 30 g onion, chopped
- 2 teaspoons black peppercorns, crushed slightly refined
- 2 tbsp oyster sauce
- 1 tablespoon bottled chili sauce
- 1 teaspoon salt
Method:
- Toss chicken wings with lemon, garlic and salt until blended.
- Let stand for 30 minutes until the spices to infuse.
- Fried chicken wings in hot oil until slightly browned and a lot. Drain.
Seasonings:
- Saute onion until fragrant.
- Enter pepper, oyster sauce, chili sauce and salt, stirring until boiling. Lift.
- Place the fried chicken wings in a heat resistant container.
- Sprinkle with seasonings.
- Bake in hot oven for 20 minutes.
- Remove and serve warm.
